I never used to be much of a sweet tooth, add that to the list of things that have changed since kids! Now, I savor my moments of blissful sweet alone time, especially when it (which it typically does) incorporates food :) This sweet sensation is great as a go to for on the go breakfast or a healthified sweet tooth satisfaction. My hubby likes it so much he wants me to make it into ice cream (I'll let you know how that goes) In fact, we all liked it so much that I am now out of almond butter!!!
I, of course, found the original recipe on Pinterest via this photo. I know, you're hooked now, right? I then discovered the blog of Food-Mouth.com, a blogger of the same scruples as myself. 1.See food 2. Put in Mouth :) You can check out the original recipe here. Being the simplifier, short cut taker, easy way maker that I am. I modified it a bit to include fewer ingredients and therefore, less time. To be fair, I have never tried the original recipe (let me know if you do!). I made it this way and it was so good, I didn't even bother.
The oats help to give it the velvety creamy texture and also helps to keep you feeling fuller longer. As a matter of fact, the combination of complex carbs and protein from the Almond Butter and Almond milk, and energizing banana would make this a great pre workout or post workout treat!! Maybe add some Chia or Hemp Seeds for an added emphasis on those important amino acids.
So without further adieu:
Ingredients:
- 2 frozen bananas ( could also use fresh and add some ice cubes, may not keep as well though)
- 1/4 cup rolled oats
- 1 tablespoon cacao nibs or chocolate chips
- 1 tablespoon natural almond butter
- 3/4 teaspoon cinnamon
- 3/4 cup almond milk
-1 tsp Vanilla (or use Vanilla Almond Milk)
Directions:
- Place all ingredients in a blender and blend until smooth. If too thick, add more almond milk. Serve and enjoy.
That's it!! Simple, easy, and most importantly, absolutely delicious!
